MSG is the most misunderstood ingredient of the century. That’s finally changing

A number of celebrated chefs are now openly embracing MSG — some even going so far as to promote it on their menus. Here’s a look at the history behind this complicated flavor enhancer and how it got such a bad rap.

​CNN.com – RSS Channel A number of celebrated chefs are now openly embracing MSG — some even going so far as to promote it on their menus. Here’s a look at the history behind this complicated flavor enhancer and how it got such a bad rap. 

​Read More A number of celebrated chefs are now openly embracing MSG — some even going so far as to promote it on their menus. Here’s a look at the history behind this complicated flavor enhancer and how it got such a bad rap.